The trade show starts tomorrow, so we spent our "free day" sight-seeing. First, we went to the Bund, an area of Shanghai that has a beautiful walkway on the river, the financial district, historical buildings, as well as local commerce. Here is a sampling of some things we saw.
COLONIAL BUILDINGS (turn of the century) ON THE BUND
THE HUANGPU RIVER THAT FLOWS THROUGH SHANGHAI
A NEWLY MARRIED COUPLE GETTING PICTURES TAKEN
MONUMENT TO THE PEOPLE'S HEROES
CUSTOMS HOUSE AND BANKS
THE GORGEOUS WALDORF ASTORIA
ONE OF THE MANY ENORMOUS FLOWER ARRANGEMENTS - EASILY 6 FEET TALL!
I ORDERED A RASPBERRY ICED TEA. THIS IS NOT LIKE IN THE US. IT IS RASPBERRY SIMPLE SYRUP ON ICE. IT WAS VERY REFRESHING.
OUR TREAT OF MACAROONS AND MERINGUES.
FROM THE OPULENCE OF THE WALDORF ASTORIA TO A FARMER BRINGING FOOD INTO THE CITY
THE NEXT STOP WAS THE PEOPLE'S SQUARE.
POLICE PATROLLING
THE WALKWAY HAD INTERESTING BRICKS . . .
. . . AND LOTS OF PIGEONS!
THE BIG FOUNTAIN IN THE MIDDLE OF THE SQUARE
THE CHILDREN WERE HAVING LOTS OF FUN!
SO WAS MANDY!
THE VIEW FROM THE VUE LOUNGE. THE WALKWAY A LITTLE TO THE RIGHT OF THE MIDDLE IS THE BUND WHERE WE WALKED EARLIER IN THE DAY.
WE WENT TO THE "CHINA KITCHEN" THAT WAS RECOMMENDED TO US BY THE EXECUTIVE CHEF WE MET IN JAKARTA. OUR FIRST COURSE WAS A 10 VEGETABLE SALAD THAT HAD MUNG BEAN SPOUTS, CARROTS, GREEN AND RED PEPPERS, CELERY ROOT, CUCUMBER, CHINESE CABBAGE, SHITTAKE MUSHROOMS, AND THREE OTHERS THAT I CAN NOT REMEMBER. NEXT, WE HAD SIZZLING COD WITH A DELICIOUS SAUCE MADE FROM SESAME SEED OIL, SOY SAUCE, WHOLE GARLIC CLOVES, SPRING ONIONS, AND HONEY. VERY YUMMY!
CARVING THE PEKING DUCK
THE LAST COURSE WAS BLACK PEPPER CHICKEN.

























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